
A premium rum aged and blended from rums from Barbados, Guatemala and Trinidad, naturally macerated with fresh fruit and a selection of botanicals.
Each of these Caribbean rums is aged for a minimum of 5 years to ensure a rich, intense base.
This magnificent blend macerates for 3 weeks with top-quality botanicals (orange, bitter orange, verbena, cinnamon, vanilla, clove, marjoram) in ex-sherry casks to obtain well-balanced aromas.