

Liqueur
Ivory Black
17°
All the character of Belgian chocolate
This light, non-creamy liqueur expresses all the aromatic and gustatory originality of real Belgian chocolate. Biercée Noir d'Ivoire is the delicious result of a 100% natural distillation of two cocoas, both from the Ivory Coast.
The first cocoa is distilled raw, while the second is roasted before being distilled. The result is a remarkable liqueur, harmonious, smooth and free from any artificial flavouring or colouring.
To enjoy it to the full, serve Biercée Noir d'Ivoire straight from the fridge. Savour it preferably in a 'tulip' glass to let its subtle aromatic palette lull your nose.
Those with a sweet tooth will enjoy it neat, as a café gourmand, or in a dessert. Add a touch of originality to a homemade tiramisu, for example. To impress your friends, simply replace the almond liqueur (Amaretto) in your tiramisu with Biercée Noir d'Ivoire liqueur. Originality and success guaranteed!