(€42.71 Par litre)
The Demon's Share comes from Panama. After fermentation using an endemic yeast
yeast, characteristic of the Spanish style, it is distilled in a column still.
column still. It is then aged in American oak casks for 6 long years.
When tasted, The Demon's Share stands out for its floral and vanilla notes,
exacerbated by a hint of hibiscus, supported by hints of orange marmalade
and a chocolate finish.
Tasting notes
NOSE: citrus fruits, vanilla.
PALATE: vanilla, floral notes, hibiscus, marmalade.
FINISH: marmalade, chocolate.
Distilled in a column still, characteristic of the Spanish style, El Diablo uses an endemic yeast to transform its juice into a particularly aromatic nectar. It is then aged in American oak casks for 6 long years.
In this hot, tropical climate, El Diablo appropriates up to 10% of the liquid contained in its casks, which until now have been reserved for angels. The indigenous population now refers to El Diablo's share, confirming the angels' share forever. El Diablo celebrates 'The Demon's Share' with floral and vanilla notes, exacerbated by a hint of hibiscus, supported by touches of orange marmalade and a chocolate finish.
El Diablo has chosen Panama as its home, making this Central American country with its tropical latitudes its territory of choice.
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