

This column-distilled Presidente Marti Gran Añejo has been aged in a tropical climate using the solera method, i.e. putting young and older rums in the same casks.
Rum from the Dominican Republic: Wood, Sweet spices, Round
The first nose is rather discreet. Delicate aromas of butterscotch simply brush the nostrils. The vanilla sugar syrup paves the way for sweet spices like cinnamon. The rum seems candied like a soft candy. Aeration takes it back to something more delicate, like a white nougat with almonds.
On the palate, the texture is very soft and sweet. The nougat comes to mind at first, but the indulgence doesn't stop there, as we move on to a chocolate and hazelnut spread. The nuts are sweet and oily, like almonds and macadamia nuts coated in vanilla.
The finish is almost creamy, very vanilla-like and silky.
‘A very round, coated rum, almost like a caramel liqueur with nuts...’