

(€89.85 Par litre)
Zacapa 23 Years is a premium rum, made from rums aged between 6 and 23 years.
Zacapa 23 Years is a premium rum, made from rums aged between 6 and 23 years. Zacapa is made from the sweetest high-quality sugar cane honey, instead of molasses, and is aged in old oak casks previously used to produce American whiskies, Oloroso whisky and Pedro Ximinez sherry. This unique process is known as the "Sistema Solera". Zacapa's secrets lie in its slow fermentation process at high altitude: 2,300 metres above sea level, in the fresh air of the Guatemalan highlands. This slows down the fermentation process, providing an exceptional balance between the aromas and flavours developed during this long process. In January 2012, Zacapa was voted one of the 'World's Top 100 Most Valuable Luxury Brands' by the World Luxury Association. Its complex sweet and fruity taste and chocolate flavours can be enjoyed neat or on the rocks. It leaves its mark on cocktails.