Teeling Crystal Malt 46° - 0,7l
€78.90
(€112.72 Par litre)
Tax included
This limited edition of Teeling has been distilled three times at their distillery in Dublin. What makes it unique is that crystal malt has been added to the mash bill of their standard single malt. This whisky was then matured in virgin American oak casks. Crystal malt is created when sugar crystals form during the traditional malting process. This occurs at higher temperatures. The result is pronounced aromas of caramel and toffee in the final whisky. The combination of the unique grain composition, the triple distillation process and the casks in which the whisky is matured makes for a surprising whisky, the likes of which can only be made in Teeling. It is bottled at 46% alcohol and is not chill-filtered.
Nose: green apple, stewed pear, brown sugar, vanilla and light oak.
Palate: an explosion of caramel with apple pie spice, fresh pastry and honeyed sweetness.
Finish: long, luxurious, with cinnamon and toffee.
2754
4 Items
-
All products sold remotely benefit from our 'satisfied or refunded' guarantee: to get the refund, you just have to return the product to us in its original packaging within 14 days.
Tobacco product, No distance selling only at Au plaisir de vivre at 534A chaussée de Bruxelles, 1410 Waterloo.
-
In the context of remote sales to consumers within the scope of the Code of Economic Law (short: CDE), the consumer has the right to notify the seller that he forgoes the purchase, without penalty and without indication of reason, in the fourteen days from the next day
-
Back:
S.R.L. Shop Night and Day does its best to satisfy all its customers. If you have any suggestions or complaints, please let us know by email and we will respond as soon as possible. Non-perishable products can be returned within 14 days.
8 other products in the same category:
This limited edition of Teeling has been distilled three times at their distillery in Dublin. What makes it unique is that crystal malt has been added to the mash bill of their standard single malt. This whisky was then matured in virgin American oak casks. Crystal malt is created when sugar crystals form during the traditional malting process. This occurs at higher temperatures. The result is pronounced aromas of caramel and toffee in the final whisky. The combination of the unique grain composition, the triple distillation process and the casks in which the whisky is matured makes for a surprising whisky, the likes of which can only be made in Teeling. It is bottled at 46% alcohol and is not chill-filtered.